This is the first part of our David Phillips session (the second part was published last week) recorded during out visit to Portland Oregon.
We take a medical history on Dave and he dives into his uncomfortable and mouth-discoloring bouts with the flesh of Indonesian Tumeric. We briefly touch on the topics of Luciakatter (Swedish Saffron Buns), cardamom buns, Burma, the Nobel peace prize, and rhizomes, and then we focus on the big stuff: What actually happened while we were living together in Shanghai? And was it right?
Water of the week is a flight of turmeric-flavored crispy bois: Turmeric Gloe Blood Orange Sparkling, the turmeric saffron flavor from the line of Sparkling Botanicals by Rishi and Honey Lime Tonic with whole ginger and turmeric from Rhizome.
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