Publishing weekly reviews of sparkling water for the honorable benefit of the Swedish crown: Apple Podcasts, Spotify or wherever you listen to podcasts.
We sit down with Straight-Shooter Lacey Starr and talk memes and momos before wandering into the mysterious forest of Sushi. Many things are revealed during the recording of this brief episode, most notably we finally know who has a crush on whom—judge for yourselves.
Water of the week: Peach from Bubly, Ginger-Peach from Good & Gather and Peach-Nectarine from Talking Rain.
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And now we are asked to shelter-in-place. How long will this last? Will we ever be the same? How short is shortness of breath?
This morning we allowed ourselves “little a AHA sparkling water, as a treat.” And to Chase Windu, wherever you are: Stay Safe, My Brother.
This week’s water is three flavors of AHA from Coca-Cola: Grapefruit + Orange, Green Tea + Citrus, Bluberry + Pomegranate.
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In response to the COVID-19 outbreak and with guidance from public health bureaucrats, the M. Joakim Eriksson Center for American Decline will now be housed at AmericanDecline.org so that we can continue to provide our services in a manner which is safe for our staff, clients and larger community.
Thank you for your patience and understanding during this unusual time.
We sit down with Max “hardest worker in Seattle coming through” Loring and have a brief conversation about social media and unemployment in the age of Coronavirus before we completely lock horns on the issue of Talking Rain.
The water of the week is two flavors of caffeinated sparkling water from Talking Rain: Summer Melon and Blood Orange.
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We drink raspberry-flavored sparkling water from Cascade Ice, Bubly, La Croix and Talking Rain, and then we finally face our fears and talk about the issues we’ve been afraid to approach.
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Here, in the second half of the Grapefruits, we review La Croix, Bubly and Waterloo.
We also introduce a new segment (Sparkling Water Myths) and then talk Carbonara recipes, early childhood memories, physical fights, and the Madison Diner on Bainbridge Island (Family-owned? Family-owned!).
We wrap up the episode in agreement: We both love working for Eric Bahn and Ba Bar.
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In our first session with Coop, we review six brands of grapefruit-flavored sparkling water and talk about Ramlösa and how sparkling water is perceived in Joakim’s native Sweden.
We also touch upon Coop’s upbringing in Los Angeles which obviously leads to a conversation about God and restaurants in Seattle. Part one is a review of the Grapefruits by Signature Select (Safeway), Talking Rain and Cascade Ice. Part two will feature La Croix, Bubly and Waterloo.
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